Kiran's is where the flavors of India are creating new frontiers in Indian cuisine. Executive Chef and owner Kiran Verma has created an innovative menu which she presents in one of Houston’s most beautiful restaurant settings. Indulge in food fresh from farm, sea and field. Signature dishes include Rack of Lamb, Surf & Turf of Lamb Porterhouse and Lobster Tail, Chilean Sea Bass with Mango Chutney, Venison Chops and an array of vegetables from local farmers' markets. Exquisite desserts include Chocolate Samosas with Chai Ice Cream and a Trio of Creme Brulee consisting of Saffron, Pistachio and Cardamom. Choose from an extensive wine list of over 400 labels which have been hand-picked to complement the dishes.
 
Kiran’s is recognized by Wine Spectator with Awards of Excellence year after year and rated ‘Excellent’ by Zagat.
 
Food created from passion, born from inspiration.
 
Mystical. Enchanting. Enticing. Alluring.
 
Come ready to be pampered. Your table is waiting.