The Eating...Our Words 100: Kiran Verma, Executive Chef and Owner of Kiran's Restaurant & Bar
When she came to the U.S. over 40 years ago from India, Kiran Verma and her friends (a lot of students) didn't have a lot of money to be going out and spending, so she cooked at home for her friends and family on the weekends. That was the way she and her loved ones felt at home -- being with each other, a group of people from the same...more
Candy Corns and Cordials: A Halloween Cocktail Duo
It's never too early in the day to talk booze. Especially if you're prepping for a Halloween party -- you only have ten days left! And that's if you're actually holding it on Halloween. If you're having a party this weekend, you'd better get cracking on the decorations, booze and food if you haven't already.more
Considering herself a classic chef at heart, Chef Kiran's menu is greatly influenced by the Mughlai style of northern India. But in time, her own tastes and techniques have evolved, fusing French and American influences and exploring new combinations of spices, herbs and other ingredients.more
Recipe for Success Food Day with Mayor Annise Parker and Chef Kiran Verma.
Dozens of community organizations involved in healthy, sustainable, affordable food came out to watch five of Houston's most talented chefs. They created dishes based on a secret ingredient purchased on Oct 20th at the Eastside Farmers Market.