• Texas Monthly Cover November 2018.jpg

A Very Kiran's Thanksgiving

We hope you can join us for tandoori turkey and all the fixings on Thursday, November 28th. We will have three seatings that day - 11 am, 1:30 pm and 4 pm. Please note that we will be closed in the evening.

Please call to make a reservation at 713-960-8472 or email info@kiranshouston.com, or let us know if we can help with Thanksgiving at home, with turkey, salmon or sides available for pick up or delivery.

Happy Thanksgiving.

Chef Kiran & Team

(photo of our turkey on the cover of Texas Monthly, November 2018)

Happy Thanksgiving!

Thursday, November 28, 2019

11 am, 1.30 pm, 4 pm

At the Table

Butternut Squash & Pear Soup

Stone Fruit Salad

Focaccia

Carving

Tandoori Organic Whole Turkey, Tamarind-glazed (GF)

Stuffing of Bulgur, Toasted Walnuts, Chicken Keema

Apricots, Red Onions

Gravy of White Wine & Wild Mushrooms

Cranberry Chutney (GF)

Garlic Mashed Potatoes (GF)

Truffle Mac and Cheese

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Tandoori Skuna Bay Salmon (GF)

Green Beans Almandine with Fried Onion Rings (GF)

Ginger & Honey Carrots with Fennel (GF)

On the (Indian) Side

Chicken Tikka Masala (GF)

Cumin-scented Yellow Squash with Tamarind (GF)

Navrattan Korma (GF)

Besan Kadi (GF)

Bagare Bengan (GF)

Apricot & Paneer Biryani (GF)

Naan & Bread Basket

Dessert

Pecan Pie

Pumpkin Pie

Pumpkin Flan (GF)

Cheesecake with Strawberries

Carrot Cake with Ginger Cream Cheese Icing (GF)

White Chocolate Bread Pudding with Crème Anglaise

Gulab Jamun with Saffron Simple Syrup

Pistachio Kheer (GF)

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Chef Kiran

65 per guest

30 for children under 12

children under the age of 5 are complimentary

menu subject to change due to item availability