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Burns' Night | Thursday, January 23rd | 6:30 pm

JOIN US FOR OUR ANNUAL BURNS SUPPER

Thursday, January 23, 2020

6:30 pm

On Arrival

Chili Quail Legs

Truffle Chaat Masala Fries

Curry Crab on Crostini

Legent

First

Cumin-scented Potato and Leek Soup

Poached Oysters on Chive Cream

Knob Creek Rye

Second

Ode to the Haggis

Wild Game Meats (Bison, Venison)

Spiced Duck Confit

Oats & Barley

Garlic Naan

Basil Hayden’s

Third

Delhi Welli

Lamb & Wild Mushrooms

Mint-Green Apple Chutney

Baker’s 13 Yr

Fourth

Herb-roasted Tandoori Cornish Hen

Moong Bean Kichdi

Cauliflower, Lime Pickle

Booker’s

Fifth

Hazelnut Cake

Cherry Jam, Smoked Chocolate Ganache

Dark Chocolate Mousse, Chocolate-covered Cherry

Little Book

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Chef Kiran

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Call to make a reservation at 713-960-8472 or email info@kiranshouston.com