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Easter Sunday Brunch

Easter Sunday Brunch

Sunday, April 4, 2021

11 am to 3 pm

To Start

Chilled Asparagus Soup, Colossal Crab

Fresh Curry Leaves, Mustard Tarka

-or-

Waffle, House-made Strawberries

Maple Syrup, Cardamom Cream

-or-

Eggs Benedict Naanzza

Avocado & Mango Salad

Entrée

Wood-fire Roasted Salmon

Cranberry Chutney, Curried Glazed Carrots

Candied Ginger, Almonds, Apricots

-or-

Slow-cooked Lamb Shank rhogan josh sauce

Aloo Methi, Saffron Rice Pulao

-or-

Tandoori Cornish Hen

Green Beans Poriyal, Wild Mushroom & Apricot Biryani

-or-

Duck Two Ways

Moulard Duck Leg Confit & Tandoori Duck Breast

Hot Cherry Chutney, Duck Egg, Wild Mushroom & Apricot Biryani

-or-

Aloo Poori, Pindi Channa

Dahi Bara, Mango Chutney, Cachumber Salad

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Freshly Made Breads From Our Wood-burning Ovens

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add a ginger-poached egg to any entrée +$3

Dessert

Carrot Cake, Ginger Cream Cheese Icing

Pistachio Kulfi

-or-

Panchamrit

rasmalai, pineapple chutney, pistachio rabri

-or-

Chocolate Hazelnut Cake, Chai Ice Cream

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$65 per guest