• Easter 2021.jpg

Easter Sunday Brunch

Easter Sunday Brunch

Sunday, April 4, 2021

11 am to 3 pm

To Start

Chilled Asparagus Soup, Colossal Crab

Fresh Curry Leaves, Mustard Tarka


Waffle, House-made Strawberries

Maple Syrup, Cardamom Cream


Eggs Benedict Naanzza

Avocado & Mango Salad


Wood-fire Roasted Salmon

Cranberry Chutney, Curried Glazed Carrots

Candied Ginger, Almonds, Apricots


Slow-cooked Lamb Shank rhogan josh sauce

Aloo Methi, Saffron Rice Pulao


Tandoori Cornish Hen

Green Beans Poriyal, Wild Mushroom & Apricot Biryani


Duck Two Ways

Moulard Duck Leg Confit & Tandoori Duck Breast

Hot Cherry Chutney, Duck Egg, Wild Mushroom & Apricot Biryani


Aloo Poori, Pindi Channa

Dahi Bara, Mango Chutney, Cachumber Salad


Freshly Made Breads From Our Wood-burning Ovens


add a ginger-poached egg to any entrée +$3


Carrot Cake, Ginger Cream Cheese Icing

Pistachio Kulfi



rasmalai, pineapple chutney, pistachio rabri


Chocolate Hazelnut Cake, Chai Ice Cream


$65 per guest