Valentine’s Day Menu

February 14, 2023

To Start

Champagne & Blood-Orange Sorbet

First

Badam Ka Shorba

-or-

Prince Edward Island Mussels

saffron & garam masala beurre blanc

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Toast, Rose Petal-Honey-Cardamom & Pistachio Butter

Second

Salsify Salad

Burrata, Heirloom Tomatoes, Parsnip Puree, Basil, Balsamic Pearls

-or-

Scallops

raspberry-jalapeño jelly

Main

Wood-fire Roasted Chilean Sea Bass

mango chutney, lemon rice, romanesco

-or-

Lamb T-Bone

raspberry demi-glace, apricot biryani, roasted potatoes with herbs, garlic

-or-

Wood-fire Roasted Paneer & Vegetables

Daal, Pomegranate Raita, Apricot Biryani

-

Peshwari Naan

Dessert

‘Isphaan’

White Chocolate & Rose Mousse

Lychee Jelly

Cardamom Ice Cream, Raspberry Crumble

-or-

‘Coeur de Velours’

Hazelnut Dacquoise, Flaky Hazelnut Praline

Milk Chocolate Ganache

-

125 per guest

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Live Music by Flautist Anis Chandani