Chef Kiran Verma, a 2023 James Beard Semifinalist for Best Chef Texas and considered the ‘godmother of Indian fine dining,’ has created world-class Indian cuisine at her eponymous restaurant. Chef Kiran is a self-taught chef who has been guided by her Indian upbringing and a love of fine cuisine. She defines her cuisine as a combination of cultures, philosophies and cooking techniques. The restaurant is known for serving up Indian hospitality, with French sophistication and American informality. Kiran’s award-winning wine list of over 300 labels, along with monthly wine dinners, complements the delicate flavors of the food.

Guests can enjoy a unique brunch menu and Afternoon Tea service every Friday and Saturday at Kiran’s. Chef Kiran has her own chai blend.