Let the lamps of Diwali bring light and hope for the year ahead.

Please call 713-960-8472 or email info@kiranshouston.com for reservations. Our a la carte menu will be available as well.

Chef Kiran & Team

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Buffet Menu

Monday, October 20th

5 PM-9 PM

To Start

Daal & Mattar Samosas

Khatal Chaat

Sabudana Vada

Main

Malai Kofta, Cashew Nut Sauce

Pindi Channa

Aloo Tamatar & Pudeena Ki Subzi

Besan Kadi

Khumb Biryani

Bagare Bengan

Daal Makhni

Dahi Bara

Kachumber Salad

Papadums, Chutneys

Poori, Onion Kulcha

Dessert

Gujia with Saffron, Khoa & Pine nuts

Rasmalai with Pistachio Rabri

Gajar Halwa

Gulab Jamun

Kheer

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