We have always been proud of our high sanitation standards. At this time, additional measures are in place to help mitigate the spread of the virus and keep guests and staff safe. We are following guidelines set forth by the WHO, CDC, State of Texas and the Texas Restaurant Association.
- All kitchen and service staff wear masks.
- We have alcohol-based hand sanitizer throughout the restaurant.
- All menus and check presenters are wiped clean with sanitizing solution after each use.
- All staff wash their hands upon entering the restaurant...