Brunch Favorites

Saturdays & Sundays

12 PM-2 PM

OYSTERS

raw or wood-fired

$3 per piece

CHEF’S OMELET

onions, peppers, spinach, shiitake, cheddar

aloo methi, chili sauce, paratha

$28 +crab $12

ALOO POORI CHOLE

mango chutney, dahi pakora, sooji halwa

$32

MAKKI KI ROTI & SARSON KA SAAG

gurh, dahi sada, mango pickle, sooji...