Hop on over with all your chicks on Sunday, April 20th and join us for our annual Easter buffet. We will also have live music and some egg-citing Easter-inspired libations. Please call 713-960-8472 or click here for reservations.

Please note that will be closed in the evening.

We look forward to serving you.

Chef Kiran & Team

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Easter Brunch Buffet

Sunday, April 20, 2025

11 AM-3 PM

To Start

Hot Cross Buns

Live Omelets & Waffles

Salads

Deviled Eggs

Spring Peas & Asparagus, House-made Malai Ranch

Baby Spinach & Strawberries, Strawberry-Vindaloo Vinaigrette

Tomato, Basil & Mozzarella

Dahi Bara with Tamarind

Sweet Potato Chaat

Papadums, Mango, Tamarind & Mint Chutneys

Main

Wood-fired Gulf Snapper, Peanuts, Tamarind

Slow-cooked Leg of Lamb

Wood-fired Tandoori Chicken

Chicken Tikka Masala

Honey-glazed Ginger Carrots

Palak Khumb

Malai Kofta

Mixed Vegetable Pakoras

Garlic Naan

For Children

Macaroni & Cheese

Cheesy Pizza

Chicken Nuggets & Fries

Easter Bunny Sugar Cookies

Chocolate Nest Cupcakes

Dessert

Carrot Cake, Ginger Cream Cheese Icing

Lemon Tart, Fresh Berries

Spiced Opera Cake

Rasmalai Cake

Saffron Payasam

Gajar Halwa

95 per guest / 25 for children under 10 years

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