Mother's Day | Brunch & Dinner | Sunday, May 10th
Mother’s Day Brunch
May 10, 2026
11 AM to 2 PM (last reservation time is 2 PM)
Welcome
House-made Black Currant & Orange Scones
clotted cream, house-made jam
-
Darjeeling Tea
(the “champagne" of teas)
First
Oysters (2)
Raw, Fried or Rockefeller
with Rasam
-or-
Egg Benedict
Hearts of Romaine, Heirloom Tomato, Avocado
-or-
Waffle with Caviar
Crème Fraîche, Vindaloo Syrup
Poached Potato, Horseradish Cream
-or-
Idli, Vada & Sambar
Main
Wood-fired Salmon
Arugula
-or-
Chicken Roulade
Korma Sauce, Saffron Rice Pulao
-or-
Vegetarian Thali
Methi Malai Paneer, Besan Kadi, Rajma
Saffron Rice Pulao, Pomegranate Raita
-
Onion Kulcha
Dessert
Saffron Tres Leches
white-chocolate whipped ganache, pistachio
75 per guest / Kids’ menu on offer for young kids
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Mother’s Day Dinner
May 10, 2026
5 PM-9PM
Soup
Cream of Roasted Cauliflower
Salad
Contemporary Caesar
Parmesan Custard, Saffron-Pear Crisp
First
Seared Scallop
Fried Leeks, Carrot-Ginger Coulis
-o-
Hara Bhara Kebab
Mint Yogurt
Main
Goanese Cod Curry, Wild Mushrooms
Lemon Rice
-or-
Poached Lobster
Morels & Sugar Snap Pea Biryani
Mirchi Ka Saalan, Mango Chutney
-or-
Tandoori Paneer
Morels & Sugar Snap Peas Biryani
Bagare Bengan, Boondi Raita, Daal Makhni
-
Garlic Naan
Dessert
Red Fruit Charlotte
Genoise Cake, Raspberry Mousse, Fresh Berries
-or-
Marigny
Chocolate Macaron, Chocolate Chantilly Cream
Chocolate Cake, Chocolate Mousse
125 per guest / Kids’ menu on offer for young kids
