Mother’s Day Brunch

May 10, 2026

11 AM to 2 PM (last reservation time is 2 PM)

Welcome

House-made Black Currant & Orange Scones

clotted cream, house-made jam

-

Darjeeling Tea

(the “champagne" of teas)

First

Oysters (2)

Raw, Fried or Rockefeller

with Rasam

-or-

Egg Benedict

Hearts of Romaine, Heirloom Tomato, Avocado

-or-

Waffle with Caviar

Crème Fraîche, Vindaloo Syrup

Poached Potato, Horseradish Cream

-or-

Idli, Vada & Sambar

Main

Wood-fired Salmon

Arugula

-or-

Chicken Roulade

Korma Sauce, Saffron Rice Pulao

-or-

Vegetarian Thali

Methi Malai Paneer, Besan Kadi, Rajma

Saffron Rice Pulao, Pomegranate Raita

-

Onion Kulcha

Dessert

Saffron Tres Leches

white-chocolate whipped ganache, pistachio

$75 per guest / Kids’ menu on offer for young kids

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