Brunch Favorites

Saturdays & Sundays

12 PM-2 PM

OYSTERS

raw or wood-fired

$3 per piece

CHEF’S OMELET

onions, peppers, spinach, shiitake, cheddar

aloo methi, chili sauce, paratha

$28 +crab $12

ALOO POORI CHOLE

mango chutney, dahi pakora, sooji halwa

$32

MAKKI KI ROTI & SARSON KA SAAG

gurh, dahi sada, mango pickle, sooji halwa

$32

BESAN KA CHILLA & ANDA CURRY

lime pickle, english cucumber raita, gajar halwa

$32

DOSA 3 WAYS

aloo, paneer, lamb

with sambar & chutneys

$32

SHRIMP & GRITS

WITH IDLI & SAMBAR

crispy okra, wheat semolina upma

$36

CHILI CHICKEN & WAFFLES

vindaloo syrup, curry leaves

$28

PAV BHAJI

tomato-garlic chutney, brioche buns

$22

BISON BURGER

blue cheese, wild mushrooms, chaat masala fries

$28