Brunch Favorites

From 12 PM Onwards on Saturdays & Sundays

OYSTERS

raw or wood-fired

$3 per piece

CHEF’S OMELET

onions, peppers, spinach, shiitake, cheddar

aloo methi, chili sauce, paratha

$28

ALOO POORI CHOLE

mango chutney, dahi pakora, sooji halwa

$32

DOSA 3 WAYS

aloo, paneer, lamb

with sambar & chutneys

$32

SHRIMP & GRITS

WITH IDLI & SAMBAR

crispy okra, wheat semolina upma

$36

CHILI CHICKEN & WAFFLES

vindaloo syrup, curry leaves

$28

BISON BURGER

blue cheese, wild mushrooms, chaat masala fries

$28

CHAI

kiran’s blend, milk, brown sugar

$9

+amaretto $6

JAHANGIR LASSI

plantation pineapple rum, passionfruit

house mango lassi, pistachio

$15

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