We will be doing three seatings for Valentine's Day dinner - 5 PM, 7 PM and 9 PM. The Chef Tasting Menu will be the only menu on offer. A la carte dining is available before 5 PM.

The Chef Tasting Menu will also be on offer on the 15th, in addition to the regular menu.

Please make your reservations here. Please note that payment will be required at the time of booking for the evening of the 14th.

We look forward to showing you some love.

xoxo

Chef Kiran & Team

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Valentine's Weekend Chef Tasting Menu

February 14-15, 2025

(*Chef Tasting Menu Only on February 14th )

Spicy Start

Savory Bread Pudding (V)

olives, capers, sun-dried tomatoes, artichoke, custard

First

Lobster Shorba with Sherry

Colossal Crab, Truffle Butter

-or-

Tomato & Roasted Bell Pepper Shorba (V)

Second

Oysters (4, raw)

-or-

Beet Tartare (V)

Goat Cheese Mousse, Pistachios

Main

Clarified Butter-Poached Lobster

Morel Mushrooms, Sugar Snap Pea Biryani

-or-

Wood-fired Salmon Steak, Cranberry Chutney

Shiitake Mushrooms, Spinach & Kale Orzo

-or-

Lamb T-Bone, Spiced Bordelaise Sauce

Trumpet Mushrooms, Aloo Methi

-or-

Paneer Steak, Dry Fruits, Nuts (V)

Korma Sauce, Morel Mushrooms, Daal Makhni

-

Peshwari Naan

Dessert

“Hearts Afire”

Madagascar Vanilla Bean & Rose Mousse

Sponge Cake

Raspberry-Pistachio Insert, Fresh Raspberries

145 per guest

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Featured Cocktails

'Passion For My Love'

Astral Tequila or Union Mezcal . Passion Fruit

'Baileys For My Boo'

Ketel One Vodka . Baileys Chocolate . Baileys Strawberry

'Sour For My Sweet'

Bulleit Bourbon . Cherry . Lemon

'Espresso My Love'

Ketel One Vodka . Espresso . Mr Black Coffee Liqueur