Valentine’s Weekend Chef Tasting Menu

February 13-14, 2026*

*optional on February 13 and only menu on offer on February 14 with two seatings - 5:30 PM & 8:30 PM

First

Lobster Shorba with Sherry

Colossal Crab, Truffle Butter

-or-

Cream of Asparagus Soup

Truffle Cream, Asparagus Tips

-or-

Chicken Consommé

Second

Oysters (6, raw)

Vindaloo Mignonette Sauce, Horseradish

-or-

Stone Fruit, Tomato & Burrata Salad

-or-

Ahi Tuna Carpaccio

Main

Clarified Butter-Poached Lobster

Morel Mushrooms, Sugar Snap Pea Biryani

-or-

Wood-fired Salmon Steak, Cranberry Chutney

Shiitake Mushrooms, Spinach & Kale Orzo

-or-

Lamb T-Bone, Spiced Bordelaise Sauce

Trumpet Mushrooms, Aloo Methi

-or-

Wood-fired Paneer, Dry Fruits, Nuts

Morel Mushrooms Biryani , Daal Makhni

-

Peshwari Naan

Dessert

“Hearts Afire”

155 per guest

Besos

Chef Kiran